Barbecued jumbo sausages with tomato relish

Meaty delicious barbecue food, guaranteed to satisfy the hungry hoards!

Serves 4

Ingredients

Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.

• Tomato relish
• 1 can tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 tablesp. ginger, chopped
• 1 tablesp. brown sugar
• 1 tablesp. wine vinegar
• 1 chilli, chopped
• 1 tablesp. fish /soy sauce

To Cook

Method:

Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning. This is a really useful relish to keep in the fridge.

To barbecue:

Cook the sausages for 5 - 6 mins each side and serve with the relish.